Fast food is getting a healthy makeover as global chains introduce plant-based menus. From vegan burgers to meatless chicken nuggets, customer demand for sustainable and cruelty-free options is reshaping the industry.

Major brands are not only catering to vegetarians and vegans but also to meat-eaters seeking healthier options. Studies show that plant-based diets can reduce the risk of chronic diseases and have a lower environmental footprint, making this trend both tasty and impactful